Contact : customer service in the hospitality and tourism industry
Material type:
- TX911.3 .C8 D384C
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .C8 D384C (Browse shelf(Opens below)) | Checked out | 2025-08-09 | 150620000020 |
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TX911.3 .C65 M544F 2002 Food and beverage cost control / | TX911.3 .C65 S224F Foodservice cost control using Microsoft Excel for Windows / | TX911.3 .C65 S224F Foodservice cost control using Microsoft Excel for Windows / | TX911.3 .C8 D384C Contact : customer service in the hospitality and tourism industry | TX 911.3 .C8 F672M Managing the guest experiene in hospitality / | TX911.3 .C8 M377H Human relations for the hospitality industry | TX911.3 .C8 M378R Restaurant basics : why guests don't come back -- and what you can do about it |
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