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The language of restaurants and catering in English

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Material type: Text

TextPublication details: Englewood Cliffs, N.J. : Prentice Hall Regents, 1977Description: 122Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	BU Library and Learning Space	Books	Closed Shelves (Contact Library Staff)	PE1116 .R47 H344L (Browse shelf(Opens below))	Checked out	2025-01-14	207064
Books	BU Library and Learning Space	Books	Closed Shelves (Contact Library Staff)	PE1116 .R47 H344L (Browse shelf(Opens below))	Available		230930

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	PE1116 .R47 H344L The language of hotels in English	PE1116 .R47 H344L The language of hotels in English	PE1116 .R47 H344L The language of restaurants and catering in English	PE1116 .R47 H344L The language of restaurants and catering in English	PE1116 .R47 H372H High season : English for the hotel and tourist industry : teacher's book	PE1116 .R47 H372H High season : English for the hotel and tourist industry : teacher book /	PE1116 .R47 K364C 1997 Communicative English for hotel personnel /	Next

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