Introduction to management in the hospitality industry / Tom Powers and Clayton W. Barrows

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2003Edition: 7th edDescription: 631 p. : col. illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 P683I 2003 (Browse shelf(Opens below))	Available	200208130016

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Previous	TX911.3.M27 P396F 2016 Foodservice management : principles and practices /	TX911.3 .M27 P683I Introduction to management in the hospitality industry, seventh edition : student workbook /	TX911.3 .M27 P683I Introduction to management in the hospitality industry, seventh edition : student workbook /	TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry /	TX911.3 .M27 P683I 2003 Introduction to management in the hospitality industry /	TX911.3 .M27 R452 Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners /	TX911.3 .M27 R452 Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners /	Next

Includes index

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