Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2002Description: 73 pISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .C65 M544F (Browse shelf(Opens below))	Available	200208130022

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