Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2001Edition: 2nd edDescription: 225 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M45 M328F 2001 (Browse shelf(Opens below))	Available	200208130026

Total holds: 0

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Previous	TX911.3 .M45 K583M Menu planning for the hospitality industry /	TX911.3 .M45 K583M Menu planning for the hospitality industry /	TX911.3 .M45 M328F 2001 Fundamentals of menu planning /	TX911.3 .M45 M328F 2001 Fundamentals of menu planning /	TX911.3 .M45 S226M 1990 Marketing by menu	TX911.3 .M45 S422M 1991 Menu design : merchandising and marketing	TX911.3 M544R 2001 Restaurant management : customers, operations, and employees /	Next

Includes bibliographical references and index

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