Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX353 C427L (Browse shelf(Opens below)) | Available | 200208230023 |
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TX353 āļŠ731āļ āđāļ āļāļāļĻāļēāļŠāļāļĢāđāđāļāļ·āđāļāļāļāđāļ | TX353 āļ245āļ 2546 āđāļ āļāļāļĻāļēāļŠāļāļĢāđāļāļĢāļāļāļāļĢāļąāļ§ / | TX353 C427L Low carbohydrate diet for health / | TX353 C427L Low carbohydrate diet for health / | TX353 C584C Cuisine and culture : a history of food & people / | TX353 C584C Cuisine and culture : a history of food & people / | TX353 D785N 1994 Nutrition for the foodservice professional |
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