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วิวัฒนาการและศิลปะการจัดโต๊ะอาหาร เครื่องดื่ม และเมนูอาหาร / ขวัญแก้ว วัชโรทัย

By:

ขวัญแก้ว วัชโรทัย

Material type: Text

Text

TextPublication details: กรุงเทพฯ : อมรินทร์พริ้นติ้งแอนด์พับลิชชิ่ง, 2545Edition: พิมพ์ครั้งที่ 6Description: 608 หน้าISBN:

9742720479

Subject(s):

LOC classification:

TX911.3 .T32 ข253ว 2545

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Holdings ( 1 )
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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .T32 ข253ว 2545 (Browse shelf(Opens below))	Available	200211210012

Total holds: 0

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