Basic hotel and restaurant accounting / Raymond Cote

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Material type: Text

TextPublication details: Lansing, Mich. : Educational Institute, c2002Edition: 5th edDescription: 364 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Closed Shelves (Contact Library Staff)	HF5686 .H75 C673B 2002 (Browse shelf(Opens below))	Available	200211270222

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Previous					No cover image available			Next
Previous	HF5686 .H75 C647H 1998 Hospitality management accounting /	HF5686 .H75 C647H 1998 Hospitality management accounting : student workbook /	HF5686 .H75 C673B 2002 Basic hotel and restaurant accounting /	HF5686 .H75 C673B 2002 Basic hotel and restaurant accounting /	HF5686 .H75 C673U 1995 Understanding hospitality accounting I	HF5686 .H75 G844F Financial management for hospitality decision makers /	HF5686 .H75 H343A Accounting and financial analysis in the hospitality industry /	Next

Includes index

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