Nutrition for foodservice managers : concepts, applications and management / Mahmood A. Khan

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c1998Description: 393 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX353 K426N (Browse shelf(Opens below))	Available	200309200087

Total holds: 0

Previous	No cover image available					No cover image available		Next
Previous	TX353 D785N 1994 Nutrition for the foodservice professional	TX353 H644F Food and wine online : a guide to culinary online services	TX353 H644F Food and wine online : a guide to culinary online services	TX353 K426N Nutrition for foodservice managers : concepts, applications and management /	TX353 K426N Nutrition for foodservice managers : concepts, applications and management /	TX354 ข638ท ทฤษฏีอาหาร	TX354 K672F 1990 Food for today : student workbook /	Next

Includes bibliographical references and index

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