Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2000Edition: 3rd edDescription: 500 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 K543Q 2000 (Browse shelf(Opens below))	Available	200309200045

Total holds: 0

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Previous	TX943 K543F Foodservice standards in resorts	TX943 K543Q 1989 Quantity food production, planning, and management	TX943 K543Q 1989 Quantity food production, planning, and management	TX943 K543Q 2000 Quantity food production, planning, and management /	TX943 K543Q 2000 Quantity food production, planning, and management /	TX943 K677F 1986 Food service planning : layout and equipment /	TX943 K677F 1986 Food service planning : layout and equipment /	Next

Includes bibliographical references and index

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