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Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier

By: Contributor(s): Material type: TextTextPublication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c1994Edition: 3rd edDescription: 387 p. : illISBN:
  • 0915452731
Subject(s): LOC classification:
  • TX943 K677M 1994
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Item type Home library Collection Shelving location Call number Status Barcode
Books Books BU Library and Learning Space Books Book Shelves TX943 K677M 1994 (Browse shelf(Opens below)) Available 200311120087
Total holds: 0

Includes bibliographical references and index

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