Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese

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Material type: Text

TextPublication details: Australia : Thomson/Delmar Learning, c2003Edition: 3rd edDescription: 413 p. : illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 S774D 2003 (Browse shelf(Opens below))	Checked out	2025-03-14	200404020114

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Previous	TX911.3 .M27 S772 Strategic questions in food and beverage management	TX911.3 .M27 S774D Dining room and banquet management	TX911.3 .M27 S774D Dining room and banquet management	TX911.3 .M27 S774D 2003 Dining room and banquet management /	TX911.3 .M27 S774D 2003 Dining room and banquet management /	TX911.3 .M27 S787H 2006 Hotel and lodging management : an introduction /	TX 911.3 .M27 S936C Case scenarios in hospitality supervision /	Next

Includes bibliographical references and index

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