Modern meals / Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl

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Material type: Text

TextPublication details: New York, N.Y. : Glencoe/McGraw-Hill, c1990Description: 637 p. : ill. (some col.)ISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX663 D893M (Browse shelf(Opens below))	Available	200401140269

Total holds: 0

Previous		No cover image available	No cover image available			No cover image available	No cover image available	Next
Previous	TX657 .K54 C844P The professional chef's knife kit /	TX663 C437A The art and science of culinary preparation : a culinarian'smanual	TX663 C437A The art and science of culinary preparation : a culinarian'smanual	TX663 D893M Modern meals /	TX663 D893M Modern meals /	TX663 F732F 1995 Food preparation and cooking : levels 1 and 2 : questions for assessors	TX663 F732F 1995 Food preparation and cooking : levels 1 and 2 : questions for assessors	Next

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