กรดไขมันและคอเลสเตอรอลในอาหารไทย = Fatty acids composition and cholesterol in Thai foods / ผู้จัดทำ กลุ่มวิเคราะห์คุณค่าทางโภชนาการ กองโภชนาการ กรมอนามัย

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Material type: Text

TextPublication details: [นนทบุรี] : กลุ่ม, 2545Description: 167 หน้าISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX560 .F3 ก153 (Browse shelf(Opens below))	Available	200401050048

Total holds: 0

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