The food of Thailand : authentic recipes from the golden kingdom / Recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; edited by Wendy Hutton

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TextSeries: Periplus world cookbooksPublication details: Boston, Mass. : Periplus, c2000Description: 132 p. : col. illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX724.5 .T5 K728F (Browse shelf(Opens below))	Checked out	2025-05-16	200401160111

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