The Waiter's handbook / Graham Brown, Karon Hepner

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Material type: Text

TextPublication details: Melbourne : Hospitality Press, 2000Edition: 2nd edDescription: 208 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX925 B768W 2000 (Browse shelf(Opens below))	Available	200403240058

Total holds: 0

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Previous	TX921 T465O 2013 Off-premise catering management /	TX925 A728W Waiter & waitress training : how to develop your staff for maximum service & profit /	TX925 A728W Waiter & waitress training : how to develop your staff for maximum service & profit /	TX925 B768W 2000 The Waiter's handbook /	TX925 B768W 2000 The Waiter's handbook /	TX925 D335R Restaurant service basics /	TX925 D335R Restaurant service basics /	Next

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