Culinary calculations : simplified math for culinary professionals / Terri Jones

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2004Description: 198 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M33 J663C (Browse shelf(Opens below))	Available	200407220004

Total holds: 0

Previous		No cover image available			No cover image available			Next
Previous	TX911.3 .M3 S528H Hospitality sales : a marketing approach /	TX911.3 .M3 W427H Hospitality marketing	TX911.3 .M33 J663C Culinary calculations : simplified math for culinary professionals /	TX911.3 .M33 J663C Culinary calculations : simplified math for culinary professionals /	TX911.3 .M33 M322M 1988 Math workbook for foodservice/lodging	TX911.3 .M33 S774M 2001 Math principles for food service occupations	TX911.3 .M45 K583M Menu planning for the hospitality industry /	Next

Includes index

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