Culinary calculations : simplified math for culinary professionals / Terri Jones
Material type:
- 0471226262
- TX911.3 .M33 J663C
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
BU Library and Learning Space | Books | Book Shelves | TX911.3 .M33 J663C (Browse shelf(Opens below)) | Available | 200407220004 |
Browsing BU Library and Learning Space shelves Close shelf browser (Hides shelf browser)
![]() |
No cover image available |
![]() |
![]() |
No cover image available |
![]() |
![]() |
||
TX911.3 .M3 S528H Hospitality sales : a marketing approach / | TX911.3 .M3 W427H Hospitality marketing | TX911.3 .M33 J663C Culinary calculations : simplified math for culinary professionals / | TX911.3 .M33 J663C Culinary calculations : simplified math for culinary professionals / | TX911.3 .M33 M322M 1988 Math workbook for foodservice/lodging | TX911.3 .M33 S774M 2001 Math principles for food service occupations | TX911.3 .M45 K583M Menu planning for the hospitality industry / |
Includes index
There are no comments on this title.