The restaurant manager's handbook : how to set up , operate and manage a financially successful food service operation / Douglas Robert Brown

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Material type: Text

TextPublication details: Ocala, Fla. : Atlantic Publishing Group, c2003Edition: 3rd rev. edDescription: 1 v. (various pagings) : ill. + 1 CD-ROMISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 B768R 2003 (Browse shelf(Opens below))	Checked out	2025-01-14	200412240020

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Previous	TX911.3 .M27 B372H 2011 Hotel front office management /	TX911.3 .M27 B377I 2012 Introduction to the hospitality industry /	TX911.3 .M27 B768E The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets and training aids for a successful food service operation /	TX911.3 .M27 B768R 2003 The restaurant manager's handbook : how to set up , operate and manage a financially successful food service operation /	TX911.3 .M27 C373 Case studies in lodging management /	TX911.3 .M27 C373 Case studies in food service management /	TX911.3 .M27 C375B Behavioural studies in hospitality managment	Next

Includes index

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