Cuisine and culture : a history of food & people / Linda Civitello
Material type:
- 0471202800
- TX353Â C584C
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX353 C584C (Browse shelf(Opens below)) | Checked out | 2025-03-14 | 200504210046 |
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TX353 āļ245āļ 2546 āđāļ āļāļāļĻāļēāļŠāļāļĢāđāļāļĢāļāļāļāļĢāļąāļ§ / | TX353 C427L Low carbohydrate diet for health / | TX353 C427L Low carbohydrate diet for health / | TX353 C584C Cuisine and culture : a history of food & people / | TX353 C584C Cuisine and culture : a history of food & people / | TX353 D785N 1994 Nutrition for the foodservice professional | TX353 H644F Food and wine online : a guide to culinary online services |
Includes bibliographical references and index
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