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Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser

By:

Arduser, Lora

Material type: Text

Text

TextSeries: The food service professionals guide to ; 13Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 143 p. : illISBN:

0910627231

Subject(s):

LOC classification:

TX911.3 .P7 A728F

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Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .P7 A728F (Browse shelf(Opens below))	Available	200505060031

Total holds: 0

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Previous		No cover image available	No cover image available			No cover image available	No cover image available	Next
Previous	TX911.3 .P46 D483 2004 Developing hospitality properties and facilities /	TX911.3 .P46 G6G Globalization strategy in the hotel industry	TX911.3 .P46 M477F Forecasting in foodservice	TX911.3 .P7 A728F Food service menus : pricing and managing the food service menu for maximum profit /	TX911.3 .P7 A728F Food service menus : pricing and managing the food service menu for maximum profit /	TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits	TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits	Next

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