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Controlling liquor, wine, & beverage costs / by Elizabeth Godsmark

By: Material type: TextTextSeries: The food service professionals guide to ; 8Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 142 p. : illISBN:
  • 0910627185
Other title:
  • Controlling liquor, wine, and beverage costs
Subject(s): LOC classification:
  • TX950.7 G627C
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