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ธุรกิจโรงแรมและธุรกิจบริการอาหารเบื้องต้น = Introduction to hospitality and catering industry / ธารีทิพย์ ทากิ ; ภาควิชาการท่องเที่ยวและการโรงแรม คณะมนุษยศาสตร์ มหาวิทยาลัยกรุงเทพ

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TextPublication details: ปทุมธานี : มหาวิทยาลัย, 2549Edition: พิมพ์ครั้งที่ 2 ปรับปรุงแก้ไขDescription: 157 หน้า : ภาพประกอบOther title:

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