At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2005Description: 210 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX943 F572A (Browse shelf(Opens below))	Available	200612130159

Total holds: 0

Previous			No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	TX943 A664 1995 Applied foodservice sanitation : a certification coursebook	TX943 A664 1995 Applied foodservice sanitation : a certification coursebook	TX943 E364P Professional restaurant service	TX943 F572A At your service : a hands-on guide to the professional dining room /	TX943 K426C 1991 Concepts of foodservice operations and management	TX943 K543F Foodservice standards in resorts	TX943 K543Q 1989 Quantity food production, planning, and management	Next

Includes bibliographical references and index

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