Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond
Material type:
- 0471657484
- TX911.3 .P4 M544S 2007
Item type | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
BU Library and Learning Space | Books | Book Shelves | TX911.3 .P4 M544S 2007 (Browse shelf(Opens below)) | Checked out | 2025-08-09 | 200806040017 |
Browsing BU Library and Learning Space shelves Close shelf browser (Hides shelf browser)
![]() |
No cover image available | No cover image available |
![]() |
![]() |
No cover image available |
![]() |
||
TX911.3 .P4 J477H Human resources management for hospitality | TX911.3 .P4 K382H 1995 Hospitality supervision | TX911.3 .P4 L822M Managing employee relations in the hotel and catering industry / | TX911.3 .P4 M544S 2007 Supervision in the hospitality industry : applied human resources / | TX911.3 .P4 N524H Human resource management for the hospitality and tourism industries / | TX911.3 .P4 R543H Human resource management : a guide to personnel practice inthe hotel and catering industry | TX911.3 .P4 R543H 1996 Human resource management in the hospitality and tourism industry / |
Includes bibliographical references and index
There are no comments on this title.