The cooking book / editor-in-chief Victoria Blashford-Snell

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Material type: Text

TextPublication details: London : Dorling Kindersley, 2008Description: 544 p. : col. ill. + 1 DVD , 1 bookletISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX714 C664 (Browse shelf(Opens below))	Available	200905010023

Total holds: 0

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Previous	TX714 B477 Best of the best : the best recipes from the 35 best cookbooks of the year vol.2	TX714 C656 The complete cook /	TX714 C656 The complete cook /	TX714 C664 The cooking book /	TX714 C677C 2011 Cookwise : the hows and whys of successful cooking /	TX714 E287T 365 main course dishes	TX714 F533O One-pot, slow-pot & clay-pot cooking : from casseroles and stews to stove-top dishes /	Next

Includes index

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