How baking works : exploring the fundamentals of baking science / Paula Figoni

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2008Edition: 2nd edDescription: 399 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX763 F536H 2008 (Browse shelf(Opens below))	Available	201009060003

Total holds: 0

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Previous	TX763 B344 Baking : over 200 irresistible home-made cakes, pies, muffins, tarts, buns bread and cookies /	TX763 B344 2016 Baking and pastry : mastering the art and craft /	TX763 E326H Healthful quantity baking	TX763 F536H 2008 How baking works : exploring the fundamentals of baking science /	TX763 G577P 1994 Professional baking	TX763 G577P 1994 Professional baking	TX763 G577P 2009 Professional baking /	Next

Includes bibliographical references and index

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