Modernist cuisine : the art and science of cooking . Volume 2 , Techniques and equipment / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.

By:

Myhrvold, Nathan

Contributor(s):

Material type: Text

TextPublication details: Bellevue, Wash. : Cooking Lab, 2011.Description: 473 p. : ill. (chiefly col.)ISBN:

9780982761007

Other title:

Techniques and equipment

Subject(s):

LOC classification:

TX 651 M937M

Contents:

Contents: Volume. 1. History and fundamentals -- Volume. 2. Techniques and equipment -- Volume. 3. Animals and plants -- Volume. 4. Ingredients and preparations -- Volume. 5. Plated-dish recipes -- Volume. 6. Kitchen manual

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX 651 M937M (Browse shelf(Opens below))	Available	201206180007

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Previous	TX 651 M323O 2004 On food and cooking : the science and lore of the kitchen /	TX 651 M937M Modernist cuisine : the art and science of cooking . Volume 1 , History and fundamentals /	TX 651 M937M Modernist cuisine : the art and science of cooking . Volume 1 , History and fundamentals /	TX 651 M937M Modernist cuisine : the art and science of cooking . Volume 2 , Techniques and equipment /	TX 651 M937M Modernist cuisine : the art and science of cooking . Volume 2 , Techniques and equipment /	TX 651 M937M Modernist cuisine : the art and science of cooking . Volume 3 , Animals and plants /	TX 651 M937M Modernist cuisine : the art and science of cooking . Volume 3 , Animals and plants /	Next

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Modernist cuisine : the art and science of cooking . Volume 2 , Techniques and equipment / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.

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