Off-premise catering management / Chris Thomas ; Bill Hansen.

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2013.Edition: 3rd edDescription: 550 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX921 T465O 2013 (Browse shelf(Opens below))	Available	201305210037

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	TX921 S642S 1991 Successful catering	TX921 S642S 1991 Successful catering	TX921 T394M Mastering catering theory	TX921 T465O 2013 Off-premise catering management /	TX925 A728W Waiter & waitress training : how to develop your staff for maximum service & profit /	TX925 A728W Waiter & waitress training : how to develop your staff for maximum service & profit /	TX925 B768W 2000 The Waiter's handbook /	Next

Rev. ed. of: Off-premise catering management / Bill Hansen, Chris Thomas. 2005

Includes Index

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