Managing front office operations / Michael L. Kasavana.

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Material type: Text

TextPublication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2013.Edition: 9th edDescription: 649 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX 911.3 .M27 K372M 2013 (Browse shelf(Opens below))	Checked out	2025-08-09	201312090001

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Previous	TX911.3 .M27 K372M 1991 Managing front office operations	TX 911.3 .M27 K372M 2001 Managing front office operations /	TX 911.3 .M27 K372M 2001 Managing front office operations /	TX 911.3 .M27 K372M 2013 Managing front office operations /	TX911.3 .M27 K377D Design and equipment for restaurants and foodservice : a management view /	TX911.3 .M27 K377D Design and equipment for restaurants and foodservice : a management view /	TX911.3 .M27 K447P 1989 Principles and practices of management in the hospitality industry /	Next

Includes bibliographical references and index

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