เบเกอรีเทคโนโลยีเบื้องต้น = Basic banking science and technology / จิตธนา แจ่มเมฆ, อรอนงค์ นัยวิกุล.

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TextPublication details: กรุงเทพฯ : มหาวิทยาลัยเกษตรศาสตร์, 2556.Edition: พิมพ์ครั้งที่ 12Description: 224 หน้า : ภาพประกอบISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX763 จ426บ 2556 (Browse shelf(Opens below))	Available	201405280011

Total holds: 0

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Previous	TX759.5 .C48 G394P A passion for cheese : more than 130 innovative ways to cookwith cheese	TX759.5 .C48 G394P A passion for cheese : more than 130 innovative ways to cookwith cheese	TX763 จ426บ 2556 เบเกอรีเทคโนโลยีเบื้องต้น = Basic banking science and technology /	TX763 จ426บ 2556 เบเกอรีเทคโนโลยีเบื้องต้น = Basic banking science and technology /	TX763 น299ข ขนมอบ /	TX763 น299ข ขนมอบ /	TX763 ศ855ข ของหวานๆ พื้นฐานการทำขนมอบ = Baking /	Next

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