Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, c2012.Description: 327 p. : ill. (chiefly col.)ISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX773 B694P 2012 (Browse shelf(Opens below))	Available	2016000002208

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Previous	TX773 อ964ข ขนมหวานเพื่อสุขภาพ = Diet & healthy sweets /	TX773 B383F 500 pies & tarts : the only pies and tarts compendium you'll ever need /	TX773 B566B Bite-size desserts : creating mini sweet treats, from cupcakes and cobblers to custards and cookies /	TX773 B694P 2012 Plating for gold : a decade of desserts from the world and national pastry team championships /	TX773 B874P 2013 Professional patisserie : for levels 2,3 and professional chefs /	TX773 C527 Classic essential pies	TX773 C527C Cheesecakes /	Next

Includes index.

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