Culinology : the intersection of culinary art and food science / Research Chefs Association ; editor J. Jeffrey Cousminer.

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX541 C844 2017 (Browse shelf(Opens below))	Available	2016000002475

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Includes bibliographical references and index.

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