Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
Material type:
- 9780470399163
- TX911.3.M27 B377I 2012
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .M27 B377I 2012 (Browse shelf(Opens below)) | Available | 2016000003324 |
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TX911.3 .M27 B372H Hotel front office management | TX911.3 .M27 B372H 2003 Hotel front office management / | TX911.3 .M27 B372H 2011 Hotel front office management / | TX911.3 .M27 B377I 2012 Introduction to the hospitality industry / | TX911.3 .M27 B768E The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets and training aids for a successful food service operation / | TX911.3 .M27 B768R 2003 The restaurant manager's handbook : how to set up , operate and manage a financially successful food service operation / | TX911.3 .M27 C373 Case studies in lodging management / |
Includes bibliographical references and index.
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