Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

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Material type: Text

TextPublication details: Hoboken, N. J. : Wiley, 2012.Edition: 8th edDescription: 552 p. : col illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 B377I 2012 (Browse shelf(Opens below))	Available	2016000003324

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Previous	TX911.3 .M27 B372H Hotel front office management	TX911.3 .M27 B372H 2003 Hotel front office management /	TX911.3 .M27 B372H 2011 Hotel front office management /	TX911.3 .M27 B377I 2012 Introduction to the hospitality industry /	TX911.3 .M27 B768E The encyclopedia of restaurant forms : a complete kit of ready-to-use checklists, worksheets and training aids for a successful food service operation /	TX911.3 .M27 B768R 2003 The restaurant manager's handbook : how to set up , operate and manage a financially successful food service operation /	TX911.3 .M27 C373 Case studies in lodging management /	Next

Includes bibliographical references and index.

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