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Molecular gastronomy : scientific cuisine demystified / Jose Sanchez, CEC, CHE.

By: Material type: TextTextCopyright date: Hoboken, N.J. : Wiley, ÂĐ2016Description: 310 pages : colour in illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118073865
Subject(s): LOC classification:
  • TX652.95 S262M 2016
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