Molecular gastronomy : scientific cuisine demystified / Jose Sanchez, CEC, CHE.
Material type:
- text
- unmediated
- volume
- 9781118073865
- TX652.95Â S262M 2016
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX652.95 S262M 2016 (Browse shelf(Opens below)) | Available | 2016000003485 |
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TX652.9 āļ§457āļ āļāđāļĄāļĒāļģāļāļģāđāļāļ / | TX652.9 āļ§457āļ āļāđāļĄāļĒāļģāļāļģāđāļāļ / | TX 652.9 āļ§457āļ 2555 āļāđāļĄāļĒāļģāļāļģāđāļāļ : āļĢāļ§āļāļĢāļ§āļĄāļāļēāļāļāļāļĨāļąāļĄāļāđ "āđāļāđāļēāļāļĢāļąāļ§" āļĄāļāļīāļāļāļĢāļēāļĒāļ§āļąāļ / | TX652.95 S262M 2016 Molecular gastronomy : scientific cuisine demystified / | TX653 L43K Kitchens | TX653 T394D Design and decorate kitchens | TX653 T394D Design and decorate kitchens |
Includes bibliographical references and index.
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