Hospitality supervision and leadership. Level 3 / David Foskett [and four others]
Material type:
- text
- unmediated
- volume
- 9781471847523
- TX911.3.M27 F674H 2015
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .M27 F674H 2015 (Browse shelf(Opens below)) | Available | 2016000003570 |
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TX911.3.M27 F464P 2015 Planning and management of meetings, expositions, events and conventions / | TX911.3 .M27 F573L Lessons in leadership : perspectives for hospitality industry success | TX 911.3 .M27 F672M Managing quality service in hospitality : how organizations achieve excellence in the guest experience / | TX911.3 .M27 F674H 2015 Hospitality supervision and leadership. Level 3 / | TX911.3 .M27 F677B The business of hospitality : back office operations and administration | TX911.3 .M27 F677F Food and beverage : operations methods and cost controls | TX911.3 .M27 F677V VIP : an introduction to hospitality |
Includes index
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