Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth.

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Material type: Text

TextPublication details: London : Routledge, 2013.Description: 333 p. : illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3.M27 O385S 2013 (Browse shelf(Opens below))	Available	2016000003561

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Previous	No cover image available	No cover image available			No cover image available			Next
Previous	TX911.3 .M27 N563P Principles of food and beverage operations	TX911.3 .M27 N563P 1991 Planning and control for food and beverage operations	TX911.3.M27 N563P 2013 Planning and control for food and beverage operations /	TX911.3.M27 O385S 2013 Strategic management for hospitality and tourism /	TX911.3 .M27 O473S Strategic management in the hospitality industry	TX911.3 .M27 O473S 1998 Strategic management in the hospitality industry	TX911.3 .M27 O473S 1998 Strategic management in the hospitality industry	Next

Includes bibliographical references and index.

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