Food and Beverage Service for levels 1 and 2 / John Cousins, Dennis Lillicrap and Suzanne Weekes.

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Material type: Text

TextPublication details: London : Hodder Education, 2014.Description: 362 p. : col. illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 C687F 2014 (Browse shelf(Opens below))	Available	2016000006343

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Previous		No cover image available	No cover image available		No cover image available		No cover image available	Next
Previous	TX 911.3 .M27 C523M 2012 Managing service in food and beverage operations /	TX911.3 .M27 C676N Noncommercial foodservice : an administrator's handbook	TX911.3 .M27 C687F Food and beverage management	TX911.3 .M27 C687F 2014 Food and Beverage Service for levels 1 and 2 /	TX911.3 .M27 C687S The student's guide to food & drink	TX911.3 .M27 D384F 2001 Food and beverage management	TX911.3 .M27 D577D Dimensions of the hospitality industry : an introduction	Next

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