Sisamon Kongphan <br/><br/>
Authentic Thai food 

 - Bangkok :  Sangdad,  1995 
 - 102 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY<br/>COOKERY, THAI<br/>COOKERY--THAILAND
<br/><br/><label>LC Class. No.: </label>TX724.5 .T5  / S572A