Beef & veal 

 - Rev. ed. 
 - Alexandria, Va. :  Time-life,  1984 
 - 176 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY (BEEF)<br/>BEEF<br/>COOKERY (VEAL)<br/>VEAL
<br/><br/><label>LC Class. No.: </label>TX749.5 .B43  / B433 1984