Narin Khu-Armornpatana, ed. <br/><br/>
Spicy Thai cuisine 

 - Bangkok :  Sangdad,  1996 
 - 102 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, THAI
<br/><br/><label>LC Class. No.: </label>TX724.5 .T5  / S642