Schmidt, Arno <br/><br/>
The banquet business 

 - 2nd ed. 
 - New York, N.Y. :  Van Nostrand Reinhold,  1990 
 - 381 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERERS AND CATERING
<br/><br/><label>LC Class. No.: </label>TX943  / S354B