Nidda Hongwiwat, ed. <br/><br/>
The best of Thai seafood 
 Thai seafood 

 - Bangkok :  Sangdad,  1998 
 - 192 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, THAI<br/>SEAFOOD--THAILAND<br/>COOKERY (SEAFOOD)
<br/><br/><label>LC Class. No.: </label>TX724.5 .T5  / B477 1998