TY  - BOOK
AU  - Nidda Hongwiwat,ed
TI  - The best of Thai seafood
AV  - TX724.5 .T5 B477 1998
PY  - 1998///
CY  - Bangkok
PB  - Sangdad
KW  - COOKERY, THAI
KW  - SEAFOOD
KW  - THAILAND
KW  - COOKERY (SEAFOOD)
ER  -