Scanlon, Nancy Loman <br/><br/>
Catering menu management 

 - New York, N.Y. :  Wiley,  1992 
 - 238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERERS AND CATERING--MANAGEMENT<br/>MENUS
<br/><br/><label>LC Class. No.: </label>TX921  / S226C