Johnson, Anne <br/><br/>
Thai vegetarian cooking : a step-by-step guide 

 - Shaftesbury :  Element,  1999 
 - 56 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY, THAI<br/>COOKERY (VEGETABLES)
<br/><br/><label>LC Class. No.: </label>TX724.5 .T5  / J636T