Kelly, Edward M. <br/><br/>
Professional bar manager's handbook 

 - New York, N.Y. :  Van Nostrand Reinhold,  1991 
 - 277 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX950.7  / K444P