Khan, Mahmood A. <br/><br/>
Concepts of foodservice operations and management 

 - 2nd ed. 
 - New York, N.Y. :  Van Nostrand Reinhold,  1991 
 - 370 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX943  / K426C 1991