Foster, Dennis L. <br/><br/>
Food and beverage : operations methods and cost controls 

 - Lake Forest, Ill. :  Glencoe,  1992 
 - 238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>BARTENDING
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / F677F