Cornyn, John <br/><br/>
Noncommercial foodservice : an administrator's handbook 

 - New York, N.Y. :  Wiley,  1995 
 - 305 p. +  1 diskette 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3 .M27  / C676N