Chesser, Jerald W. <br/><br/>
The art and science of culinary preparation : a culinarian'smanual 

 - St. Augustine, Fla. :  The Educational Institute of the American Culinary Federatio,  1992 
 - 586 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY<br/>FOOD SERVICE
<br/><br/><label>LC Class. No.: </label>TX663  / C437A